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Eating disorders, Healthy eating

How to Overcome Avoidant/Restrictive Food Intake Disorder (ARFID)

Definition of ARFID

Avoidant/Restrictive Food Intake Disorder (commonly known as ARFID) is an eating disorder characterized by an individual’s avoidance and/restriction of many foods leading to the intake of a limited variety and volume of food. It was recently added to the DSM-5 to replace and expand upon the previous diagnosis of feeding disorder in infancy and early childhood. It is more commonly present in childhood and adolescence. But it can also occur in people of any age, gender, and background. Due to its symptoms resembling “picky eating” it is often left undiagnosed. 

While more research on ARFID must be done, the prevalence is between 0.5% to 5% among the general population. Today, we’ll take a deeper look at ARFID, the signs to look out for, and the steps to overcoming it.

Causes

Unlike other eating disorders, those suffering from ARFID typically do not limit their food intake due to body image-related issues.  Instead, common triggers for ARFID may include lack of interest for food and sensory sensitivities that cause strong aversions to the food’s characteristics such as the food’s texture, smell, and/or taste.

Another possibility is that a past trauma related to or involving a certain type of food occurred. For example, becoming ill, vomiting, or choking while eating a specific food.  Due to this, an intense fear of eating that food may develop.  

Warning Signs and Consequences of ARFID

A person with ARFID may experience serious physical and psychological consequences.

Those warning signs and symptoms may include:

  • Lack of appetite and interest in food
  • Anxiety when presented with “fear” foods
  • Weight loss 
  • Growth failure in children and adolescents 
  • Avoiding particular foods- can be for several reasons (Smell, taste, color, texture etc.)
  • Frequent gagging or vomiting when exposed to certain foods
  • Fear of eating due to the possibility of choking and vomiting 
  • Nutritional deficiencies including anemia and vitamins B and C deficiencies
  • Fatigue, dizziness, difficulty concentrating, being cold all the time
  • Gastrointestinal issues such as bloating and constipation 
  • Electrolyte imbalances resulting in irregular heart beat, low blood pressure and kidney issues
  • Social anxiety especially when food and meals are served
  • Low self-esteem and depression
  • A low food intake resulting from selective eating can also result in an irregular menstrual cycle or the loss of menses.

Steps to Overcoming ARFID

Once ARFID has been diagnosed, early intervention has been shown to play a key role in the treatment’s success.  The goal of which, is to ensure the individual meets their nutritional needs to optimize their physical health.  Another goal of the treatment is to decrease the anxiety and stress around food. 

Treatment

Treatment will differ on a case-by-case basis.  As we mentioned above, the cause(s) of the disorder will vary for each person.  As such, the treatment should be catered to each person’s needs.  Forcing the foods will not have a positive effect.  It is important to respect the level at which the person desires to try new foods.  

The process of overcoming ARFID requires a multi-disciplinary team, as there are mental, medical, and nutritional components involved. Among this team, would be a doctor to first address any weight and vital signs issues and nutrient deficiencies. A psychologist/therapist who specializes in eating disorders and a nutritionist who also specializes in eating disorders will also be involved.  

They will decide which approach will be best depending on the individual and those interventions may include:

  • Cognitive Behavioral Therapy for ARFID

This is done by digging deeper to identify the beliefs and thoughts associated with the fear foods and replacing them with less anxiety-provoking thoughts. 

 

  • Family-Based Therapy for ARFID (FBT-ARFID) 

This approach teaches the family how to best support the individual suffering from ARFID. Meal planning strategies can be discussed to decrease stress that comes with the unpredictability of unplanned meals. Also, talking about how to offer meals in a positive eating environment can be helpful.

 

  • Gradual Food Exposure

The food exposure can be done in a gradual manner starting with the least fearful foods and focusing on one food at a time to make it less anxiety-provoking for the individual. This is also done at the pace of the latter in a non-pressure way. As the individual becomes less fearful and anxious around that specific food, the focus can be shifted to another food that the they feel comfortable trying. 

 

  • Addressing Sensory Sensitivities

It is an option to work with an occupational therapist to improve tolerance of certain textures, smells, or tastes. 

It is first important to fully understand the disorder so as not to invalidate the struggles of those suffering.  Doing so will only make it more difficult for them to willingly expose themselves to their fear foods.  Overcoming ARFID is possible with the proper guidance, care, and patience. 

At NutriVie Santé, our nutritionists who specialize in ARFID will help you or your loved ones have a healthier relationship with food. 

This begins by helping you to understand them better. We will then work with you to help you meet your nutritional needs first with your safe foods and stabilize and maintain a healthy weight if weight restoration is needed. If the individual is ready to explore new foods, the nutritionist will use exposure therapy to help the individual try new foods at their pace and in the least anxiety-provoking way possible.  

Our eating disorder dietitians also provide parents with the proper tools and advice to help them navigate the issue.  Thus, enabling every parent to better support their child by removing the pressure to try new foods which could ultimately reinforce the issue.  Whether for yourself or a loved one, recovery from ARFID is possible.

Our eating disorder nutritionists are available to help you at our treatment clinic. Feel free to contact us here or by calling one of our locations in Westmount (514-965-5175) or Dollard-des-Ormeaux (514-965-5175).

March 28, 2025/by Votre nutritionniste Jaimie Yue
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https://nutriviesante.com/wp-content/uploads/2025/03/eating-scaled.jpeg 1707 2560 Votre nutritionniste Jaimie Yue https://nutriviesante.com/wp-content/uploads/2020/04/logo-coul-noir-nutrivie-sante.png Votre nutritionniste Jaimie Yue2025-03-28 09:56:162025-04-11 09:30:57How to Overcome Avoidant/Restrictive Food Intake Disorder (ARFID)

Categories

  • Healthy relationship with food
  • Healthy eating
  • Eating disorders
  • Intuitive eating
  • MIndful eating
  • Pregnancy and breastfeeding
  • Responsible consumption

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Westmount (Quebec) H3Z 1X4

514 965-5175

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514 965-5175

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Vous reconnaissez-vous dans les comportements à gauche, particulièrement à ce temps de l'année ? 🙋‍♀️

Ces mêmes comportements peuvent contribuer à une relation malsaine avec la nourriture et le corps. 

Voici pourquoi : 
🙅 Si vous vous sentez coupable et avez honte d'avoir trop mangé, vous risquez de manger encore plus vos emotions ce qui pourrait engendrer encore plus de compulsions alimentaires

🙋 Par contre, si vous pratiquez l'auto-compassion et normaliser le fait de trop manger des fois, vous serez surpris de constater que le besoin de manger sera moins présent. 

🙅 Vous punir en restreignant votre apport alimentaire pourrait occasionner plus de pertes de contrôle. Notre corps et notre cerveau n’aiment pas la privation. Le plus que vous vous restreignez, le plus que l’obsession de ces mêmes aliments augmente jusqu’au jour où vous perdez le contrôle sur ces aliments interdits.
🙋 Après avoir trop mangé, essayez plutôt d’écouter votre corps car ce dernier voudra retourner à son poids naturel. Comment ? Votre degré de faim au prochain repas ou pour les prochains jours diminuera probablement. De plus, vos envies alimentaires seront peut-être différents; vous aurez peut-être envie de manger des repas plus légers, plus de légumes, boire plus d’eau, etc. 

🙅 Si vous faites de l'exercice pour vous punir et pour brûler l'excès de calories ingérées, l'activité physique deviendra tout simplement une corvée et aura une connotation négative. Vous abandonnerez peut-être très vite.
🙋 Par contre, si vous écoutez votre corps et que vous bougez pour le plaisir et le bien-être, l'activité physique deviendra plus facilement une habitude et fera partie d'un mode de vie sain.

Essayez de faire différemment cette année 💚

#eatingdisorderdietitian
#edrecovery #eatingdisordertreatment #eatingdisorderprevention #anorexianervosarecovery #bulimiarecovery #bingeeatingdisorderrecovery #orthorexiarecovery #disorderedeatingrecovery #ednutritionist #healthyrelationshipwithfood #bodyimage #troublealimentaire #tca #boulimierecovery #anorexierecovery #hyperphagieboulimique #dietetiste #nutritionniste
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An eating disorder can be a life-threatening condition that requires the complex intervention from a multidisciplinary team. 

For optimal recovery, the team will usually consist of a doctor, a psychologist and a dietitian with a specialized training in eating disorder.

Head over to the link in the bio to read the full article about the 4 reasons why an eating disorder dietitian/nutritionist is an integral part of the recovery journey.

P.s: Recovery is possible! Don't lose hope 💚

#eatingdisorderdietitian
#edrecovery #eatingdisordertreatment #eatingdisorderprevention #anorexianervosarecovery #bulimiarecovery #bingeeatingdisorderrecovery #orthorexiarecovery #disorderedeatingrecovery #ednutritionist #healthyrelationshipwithfood #bodyimage #troublealimentaire #tca #boulimierecovery #anorexierecovery #hyperphagieboulimique #dietetiste #nutritionniste
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As-tu peur de perdre le contrôle en mangeant des bonbons d’Halloween ? Voici quelques astuces pour t’aider pendant cette période : 
1-	Mange les bonbons que tu veux
Eh oui, te restreindre de manger des bonbons ne fera qu’accentuer l’envie d’en manger et il y aura plus de chance que tu perdes le contrôle éventuellement. De plus, ne mange pas des bonbons sans sucre si c’est une barre KitKat que tu veux ! Satisfaire tes papilles diminuera aussi les chances de perdre le contrôle. 

2-	Savoure tes bonbons sans culpabilité
La culpabilité annule l’acte de manger ! Ainsi ce sera plus difficile d’être à l’écoute de ton rassasiement si tu te sens coupable de manger tes bonbons. On mange pour le plaisir aussi. Alors, à bas 

3-	Essaye de ne pas sauter de repas et de collations
Tu n’as pas besoin de te punir en te restreignant pour pouvoir manger des bonbons ! Te restreindre, ne fera qu’accentuer ta faim et augmenter les risques de perdre le contrôle avec les bonbons plus tard.

4-	Et même si tu manges trop de bonbons, donne-toi une bonne dose d’auto-compassion !
Se reprocher d’avoir trop mangé ne fera que renforcer les aliments interdits. Par exemple, tu pourrais te dire : « J’ai mangé beaucoup trop de bonbons et maintenant je vais prendre du poids. Plus de bonbons pour moi pour les prochains mois ! » En vous interdisant les bonbons, ils deviennent le fruit défendu qui, à son tour, devient encore plus attrayant. 

Si tu as besoin d'aide pour travailler sur ta relation avec la nourriture, on est là pour toi ! :) N'hésites pas à nous contacter !
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La semaine de sensibilisation aux troubles alimentaires se tient du 1er février au 7 février 2022. La thématique de cette année vise à vous aider à éloigner la voix négative du trouble alimentaire et faire place à votre voix bienveillante ! 💪💪

Selon les dernières données, 2.7 millions de Canadiens souffriraient d'un trouble alimentaire. Cette semaine permet de sensibiliser davantage la population à mieux comprendre la problématique du trouble alimentaire, de communiquer avec une personne qui souffre d'un trouble alimentaire, et de lui apporter votre aide.

Au Québec, Anorexie et Boulimie Québec (ANEB) et la Maison l’Éclaircie, avec l’aide de nombreux partenaires issus de milieux communautaire, privé et hospitalier ont préparé pleins d'évènements gratuits auxquels vous pouvez participer. Vous trouverez le lien pour la liste des événements dans la bio .
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L’équipe de NutriVie Santé s’agrandit ! 🎉

Nous avons le plaisir d’accueillir Olivia Carone, une nouvelle nutritionniste-diététiste !

Olivia  détient un baccalauréat de sciences en diététique de l’Université McGill et est membre de l’Ordre professionnel des diététistes et nutritionnistes (ODNQ) du Québec.
 
Olivia se spécialise en :

👉 Alimentation intuitive pour vous aider à avoir une meilleure relation avec la nourriture et avec votre corps

👉 Compulsions alimentaires

👉 Gestion des maladies chroniques

👉 Gestion des problèmes digestifs (syndrôme du colon irritable, ballonnements, constipation, etc.)

👉 Nutrition sportive

Olivia est très heureuse de pouvoir vous accompagner dans l'atteinte de vos objectifs de santé. N’hésitez pas à nous contacter pour prendre rendez-vous avec elle ! 😊

*****

Our team is growing! 🎉

We’re really happy to welcome Olivia Carone, our new nutritionist-dietitian!

Olivia holds a Bachelor’s of Science degree in Dietetics from McGill University, and is a member of the Ordre Professionel des Diététistes et Nutritionnistes (ODNQ) du Québec. 
 
Olivia specializes in:

👉 Intuitive eating to help you heal your relationship with food and your body

👉 Binge-eating disorder

👉 Chronic disease management
    
👉 Digestive problems (IBS, bloating, constipation, etc.)

👉 Sports nutrition

Olivia is happy to accompany you on your health journey. Feel free to contact us to book your first appointment with Olivia! 😊
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A lot of you might already know that diets do NOT work. But beyond that, diets have detrimental impacts on SEVERAL areas of your life.

Note that the examples listed above for each area of your life are just a few examples of many more ways diets can be damaging for you.

Recognizing all the damaging impacts of diets can help you mute all the food rules that have been dictating your life and finally help you be more in tune with your body, let go of food obsession and guilt. 💚

A big thank you to our intern @oliviaacarone for her collaboration on this post!
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Body Mass Index (BMI) is still a prevalent calculation used by many people including healthcare providers to determine if someone is as his/her healthy weight.

 

However, BMI is deeply flawed for many reasons and CANNOT be used as to assess an individual’s health.

A big thank you to our intern @oliviaacarone for  her collaboration on this post!
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At first glance, these applications seem quite user-friendly and useful for the intended purpose. You only have to enter your age, sex, weight, height, physical activity and they provide a recommended daily calorie intake.

1. They are inaccurate at determining your energy needs

Determining your energy needs is much more complex than just plugging in your age, weight, height and physical activity in an application. For instance, sleep, hormones levels, stress, genetics, body composition such as muscle mass, medications, medical condition and history of dieting are a few other factors required to determine your energy needs. Eating the amount of calories dictated by an application is therefore inaccurate.

2. They make you more disconnected from your body’s signals

As our needs vary from day to day, our hunger and fullness cues will vary accordingly. However, when you are fixated on achieving the calories recommended by the application, you will be disconnected from your body’s signals.     

3.They could trigger an unhealthy relationship with food  

In some  instances, it will undoubtedly be hard to stick to the recommended caloric intake. Therefore, when that happens, you might feel guilty for not having enough “will power” to resist the temptation to eat. You might compensate those “excess” calories by forcing yourself to work out, thereby punishing yourself for simply listening to your body’s needs and cravings.

4. You miss out on some nutritious foods

When focusing only on the calories, you might prioritize low calorie foods and might want to exclude higher caloric foods. However, by doing so, you might be forgoing on some nutritious foods such as nuts, fatty fish such as sardines and salmon, avocado or seeds. Yes, those foods are higher in calories than a low fat yogurt, rice cakes, or a 100 calorie fibre 1 bar but they are nourishing for your body. 

5. You might forgo on the pleasure of eating 

We just don't eat calories and nutrients. Another factor influencing our food choices is the pleasure of eating which calorie tracking devices do NOT take into account!

For the full article, click the link in the bio 💚
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March is Nutrition Month! This year, dietitians want you to know that there is no ‘one-size-fits-all’ approach to healthy eating - let us help YOU find YOUR healthy!

 

What is “good for you” is not the same for everyone. There is no one-size-fits all approach to nutrition. Because each person has unique needs based on

👉their health status and nutritional needs.

👉 their preferences

👉 their lifestyle

👉 their culture, religion and food traditions
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