Meet Jaimie

Jaimie Yue is a registered dietitian based in Montreal. A graduate from McGill University and member of the Ordre Professionel des Diététistes et Nutritionnistes (ODNQ) du Québec, she is passionate about healthy living and cooking.

Having worked for more than 5 years at the Montreal Diet Dispensary, she is very familiar with prenatal and postnatal nutrition. In addition, her 6 years working at a fitness center contributed to her experience in sports nutrition and management of chronic diseases (diabetes, hypertension, high cholesterol,etc.).

For her private practice at NutriVie Santé, Jaimie now specializes in eating disorders (anorexia nervosa, bulimia and binge-eating disorders) and disordered eating to help her clients achieve food freedom. She helps her clients develop a healthy relationship with food by reconnecting with their body cues using the intuitive eating approach.

Meet Olivia

Olivia Carone holds a Bachelor’s of Science degree in Dietetics from McGill University, and is a member of the Ordre Professionel des Diététistes et Nutritionnistes (ODNQ) du Québec. During her studies, she interned in clinical settings such as CLSCs and hospitals, as well as private clinics specialized in sports nutrition and eating disorders.

Her passion for nutrition began with a passion for growing food. During her childhood, she spent her summers in a small agricultural town, where she helped her grandparents grow vegetables that were sold to specialty grocery stores. As she grew older, she became excited about sports nutrition as she started weight lifting. Finally, in the past 2 years, she has gained an interest for intuitive eating, a concept that helps you become the expert of your body and the signals it sends you. She is currently working on her Certified Intuitive Eating Counselor training in order to be even more well-equipped to help clients.

Whether you’re seeking help with your relationship with food, digestive problems, chronic disease management, sports nutrition or general health, Olivia will ensure that each client is individually evaluated and provided with well-researched, comprehensive and sustainable lifestyle behaviour changes.

Meet Megan

Megan obtained her Bachelor’s degree from McGill University in 2013 and is a member of l’ordre professionnel des diététistes et nutritionnistes du Québec (ODNQ). She is currently based in the Eastern Townships of Quebec and currently offers online consultations.

Megan is passionate about helping individuals improve their relationship with food. She works alongside her clients to guide them towards lifestyle changes that benefit their health from both a physical and mental standpoint. She believes that nutrition should be approached in a positive, non-judgmental way and that eating well looks different for everyone. Therefore, she will provide you with individualized recommendations tailored for you.  She is here to help you connect the dots between the why, what and how of your eating in order to help you feel your best. Her weight inclusive, non-diet approach is based on the principles of Intuitive Eating.

Using this same approach, Megan can also help you with :

–          Your digestive issues (IBS, bloating, constipation, etc.)

–          Polycystic Ovary Syndrome (PCOS)

–          Chronic disease management (diabetes, cholesterol, etc.)

–          Sports nutrition

Our Approach

Everyone knows what he or she needs to eat and not eat in order to achieve a healthy weight. Yet, despite going through repeated diets, many people cannot seem to keep the weight off.

At NutriVie Santé, we do not put you on any diets. Instead, we dig into the real reasons why people overeat and have cravings, focusing more on changing your eating behaviour. In this way, you will be able to adopt a healthy LIFESTYLE, that is sustainable.

We are also firm believers that eating is a pleasure. Therefore, our focus is to help you build a healthy relationship with food by using the intuitive eating approach. With our help and support, we will alleviate you from the burden of always having to constantly think about food and to satisfy your eating preferences without guilt.

Our collaboration with psychologists specialized in eating disorders also allows us to give the best possible support and motivation system to our clients.  With our human and non-judgmental approach, we create a warm and compassionate place where our clients feel comfortable discussing their most difficult challenges with food.





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